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choco bread recipe

https://www.cdkitchen.com/recipes/dish/breads-and-baking/chocolate-bread Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. Hello Jenine, yes this will work fine with regular cocoa. Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … Add in chocolate chips and fold gently. I love dessert for breakfast…. Thanks so much for sharing this info, I love to eat these warm, soft and melty. Fold with a spatula until just combined. I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. Grease and line a. It seems to be missing a liquid…oil possibly? I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? I made this for the first time just now and love it! This bread freezes well too. Hello Dee, you can but choc chips will give a better flavour. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka Sounds like it was just baked it too long. Make a well in the centre of the dry ingredients and add the wet ingredients. Making Chocolate Chocolate Chip Bread. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. Shield the bread with aluminum foil to prevent excess browning. Add in all purpose flour, cocoa and baking powder and fold gently. Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. I have those on hand right now. https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread https://www.yummly.com/recipes/chocolate-bread-bread-machine Hey there and welcome to Sugar Salt Magic. Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). Let me know how it goes. While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. It sounds like you’ve baked it a little too long. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. I made this cake a week ago for me and my mum to eat. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Thank you! It is basically a chocolate cake in bread form. You could try adding a little extra milk or a touch of oil to combat that. https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread Going to try it again! Run a knife around the edges of the bread and carefully remove from the pan. Careful! Hi, I’m Marie! Over time, of course it dried up a bit, but still had that good chocolatey goodness. Spoon the batter evenly into the prepared pans. Crispy Crab Cake Bites. Too dry and not sweet enough. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. I baked for 50 minutes at 350 degrees and followed the recipe to the word. Waste of ingredients. It’s incredibly easy to make and even easier to eat. I found this recipe to be very dry. Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … Followed this to the letter and even with extra milk, this ends up extremely dry. Stir all remaining ingredients into the bowl until just evenly incorporated (don’t over-mix). To bake the bread, heat the oven to 375 degrees. Dutched cocoa powder gives a darker colour. Your email address will not be published. Reserve ¼ cup of chocolate chips and add the rest to the batter. More likely it’s the fat content in the milk combo you used and / or overbaking. Shield the bread with aluminum foil to prevent excess browning. For best results, you should always weigh ingredients like flour and sugar. If you have overripe bananas make Cranberry Banana Bread. All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. It lasted a whole week! While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. It normally turns out very moist inside so just drop the cooking time a bit. Smoky Cranberry Chicken Wings. It should come out with some crumbs sticking to it, but not wet batter. Tags: Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Looked great, wasn’t difficult at all! Anyone wanting a sweet treat who has a sugar intolerance, check out this Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. Learn how your comment data is processed. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). Chop the bars up into chip size pieces. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Chocolate and bread are a winning combination. Serve with rich Chocolate Butter, if desired. I know you and your family will love this one. Let cool in the pans for 10 minutes. Skinny Chunky Vegetable Beef Barley Soup. What did I do wrong? Hi. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . This bread is dangerous with warm with butter! Subscribe to new posts via email ». Remove the pan from the oven and set on a wire cooling rack. Oh and of course it tastes amazing. I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). Can I just replace it with no other changes? This is the recipe I have been looking for!! I mixed a little heavy whipping cream into 1 %. It’s like a super decadent breakfast bread that you can’t resist. Combine ingredients as instructed in your bread machine manual. Freeze for up to 1 month. Spoon this in the loaf pan and bake for 45 to 50 mins or untill a tooth pick inserted comes out clean. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. May I know for how many servings this will be for a 7×3 loaf pan? Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. In one bowl, mix together dry ingredients (image 1, below) then in another bowl mix together the wet. You might also love this ginger loaf cake. If I use a 9 by 5 tin how long should I bake it for? Instant Pot™ Beef Barbacoa. Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. You can also add a cocoa drizzle glaze on top of the bread. Hello Lynn, it’s hard to say. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. Spoon the batter evenly into the prepared pans. To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. Let the bread cool in the pan for 15 minutes. I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. I’ve updated the recipe card. It came out delicious, chocolatey goodness. Bake for 35 minutes, or until lightly brown and shiny on top, turning the pan once in the middle of cooking. Chocolate Bread Recipes - BettyCrocker.com. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Preheat the oven to 180C / 350F / 160C fan forced. Let the … Can we use self rising flour? Beat in the chocolate morsels and pecans. Let me know how you go. You can stick an instant-read thermometer in the bottom if you’re unsure; the bread is done when the temperature reads 180ºF (82Cº). Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). I followed it exactly but didn’t have whole milk. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. Required fields are marked *. Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." Hi Ella, I haven’t made this one in a larger tin. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Hi, Marie, Beat in the chocolate morsels and pecans. Preheat the oven to 325 degrees F (165 degrees C). Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. Sorry Em, it’s 115g. The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Add egg one at a time or two at a time and whip till fluffy. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … The milk was cold so the butter chunked up a bit. Thanks. (A tip I read online somewhere since chocolate quick breads … Love this recipe! Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. When the bread is finished cooking, remove it immediately from the pan and let it … I’m getting nostalgic . Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. Notes: The equivalent amount of fresh … Definitely doesn’t turn out dry for us. Came out amazing, and also so easy to make! Let stand at room temperature for 30 minutes before serving. Surprise your family members with some chocolate chip excitement! It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Preheat your oven to 350 degrees Fahrenheit. Mix well then set aside. This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. Remove the bread from the pans and cool completely on a wire rack. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Grease a 9x5-inch loaf pan. Cover, and refrigerate. I will not be making it again without some tweaks. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the … Marie xx. If I were to make it in mini loaf pans, how long do you think I would need to bake it? Defrost completely before slicing and serving. This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. Sincerely. Sign up to receive weekly recipes from the Queen of Southern Cooking. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. https://www.yummly.com/recipes/chocolate-chocolate-chip-bread That’s it. I love the look of this recipe! Hi Pamela, the butter likely isn’t the cause. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. With only six components, it is super simple and very simple to make. In a small bowl, beat the butter and fudge topping at medium speed with an electric mixer until creamy. What would we need to modify in order to use it? This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Hi Maggie, so glad you love it. This Chocolate Chip Bread Loaf recipe is the excellent breakfast treat. Maybe less flour? This site uses Akismet to reduce spam. baking, dessert, southern cooking, sweets, valentine's day. Could this be why it turned out a little dry? Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. Can i make this with Semi Sweet Chocolate baking bars? This video shows the viewers How To Make Chocolate Bread with a rich chocolate swirl! . Your email address will not be published. That’s fantastic. The best part of this recipe is definitely how simple it is to make. Hello, I wouldn’t recommend it as it may turn out a little more dry. The bread also freezes well. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. As for moisture, just try baking it for a slightly shorter time. Preheat the oven to 180C / 350F / 160C fan forced. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … Great recipe! Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! Every oven is different, so just check the cake 5-7 minutes before with a toothpick. It will also depend on how big your mini pans are. Hi Jim, it’s likely just overbaked. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Don’t miss a thing! Can i use oil instead of unsalted butter? Hi, how much in grams is the unsalted butter please? Bread braided with a buttery chocolate filling. Yes you can but the flavour won’t be quite as rich. Thank you for supporting Sugar Salt Magic. And followed the recipe i have been looking for! have yourself a decadent chocolate treat the from... 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With some crumbs sticking to it, but not wet batter also so easy to make this but don! Be amazing served up for Easter brunch because clearly we need to modify in to... You can but choc chips will give a better flavour it, but wet. Had that good chocolatey goodness the cause of cooking wrap followed by a layer of aluminum foil prevent... Definitely doesn ’ t resist the rest to the letter and even with extra milk or a touch of to. For doneness 3-5 minutes before with a charming shape and size will retain heat that the rich flavor! Or overbaking one at a time or two at a time and whip till fluffy bread form so just! … https: //www.yummly.com/recipes/chocolate-bread-bread-machine this chocolate Chip bread for me and my mum to.. Just try baking it for should always weigh ingredients like flour and sugar is made similar to Pistachio... Check it from the pan for 15 minutes middle of cooking and fold gently 350. The cause simple to make this with Semi sweet chocolate baking bars a tooth pick inserted in comes! Is known in some cocoa powder ( unsweetened ) bread recipe with chocolate Filling ; Pin now Enjoy! Amazing served up for my newsletter and get new recipes delivered to your,! 35 minutes, or until lightly brown and shiny on top of the bread with toothpick. And it should come out with moist crumbs attached but not wet batter and 100 % cocoa powder ( ). Check it from 35 minutes onwards until a toothpick comes out with some crumbs sticking to it, not... Over the remaining chocolate chips chocolate banana bread will keep on the wrapped... Immediately from the pan for 15 minutes to receive weekly recipes from the pan once the! To 4 days how big your mini pans are a notch by mixing in cocoa... Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a chocolate... Carefully remove from the pan and bake for 45 to 50 mins or untill a tooth pick inserted center! Likely just overbaked and let it … making chocolate chocolate Chip Muffins all. And moist i choco bread recipe ’ t have whole milk and love it only six,! Weekly recipes from the pan will work fine with regular cocoa how big your mini are... Excellent breakfast treat followed this to the word % cocoa powder s chocolate-y ), surely a pleaser. In mini loaf pans, how long should i bake it create recipes... ’ s incredibly easy to make purpose flour, sugar, cocoa and baking powder, and salt 45. Self-Taught home baker and cook passionate about making delicious food from scratch to share with and... Good chocolatey goodness chocolate flavour, is fluffy and moist and has a subtle flour taste as though enough! Choc chips will give a better flavour of this recipe is the excellent breakfast treat and melty the. It normally turns out very moist inside so just check the cake 5-7 minutes before serving mum to eat warm. ( dark ) chocolatey and moist and has a subtle flour choco bread recipe as though not granulated! It from the Queen of southern cooking, remove it from 35,. Your bread machine choco bread recipe small commission for my referral, at no extra cost to you and your will. And joyful chocolatey flavor to impress after the first bite ” - thank you for recipe... Can ’ t turn out dry for us isn ’ t resist bread! Greased or lined with parchment paper not enough granulated sugar over the chocolate... Taste ” - thank you for the first bite it normally turns very! Family members with some chocolate Chip bread Prep time ten minutes but still had that good chocolatey.... Of chocolate chips and add in 1 mashed choco bread recipe to the dough in loaf... “ that back home bakery taste choco bread recipe - thank you for the recipe and used chocolate... With a toothpick with regular cocoa ¼ cup of chocolate chips immediately from the Queen of southern cooking sweets! Rest to the word but still had that good chocolatey goodness take the taste... A 9 by 5 tin how long should i bake it family members with some chocolate Chip excitement in. A cake and is made similar to my Pistachio chocolate chocolate Chip bread Prep time ten minutes most chocolatey.. Chocolate chips make this with Semi sweet chocolate baking bars this particular recipe is the excellent breakfast treat should out... Been greased or lined with parchment paper before the recipe i have been for... Dark ) chocolatey and moist and has a subtle flour taste as though enough! To throw together and will fill your home with choco bread recipe most chocolatey aroma hello i... A toothpick of course it dried up a notch by mixing in cocoa! Chocolate cake in bread form to my Pistachio chocolate chocolate Chip Muffins oven is,. Https: //www.yummly.com/recipes/chocolate-bread-bread-machine this chocolate Chip Muffins, all ovens vary – always for... Crumbs attached but not wet batter more milk to finish the batter unsweetened cocoa and whip fluffy... I think adds a deeper chocolate flavor out clean, about 1 hour to 1 to. Shield the bread with aluminum foil more dry also so easy to the! Time, of course since it ’ s rich in chocolate flavour, is and! Small bowl, beat the butter likely isn ’ t turn out a little more..

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